Mocha Maple Goat Milk Ice Cream

 Tonight’s experimental desert was Mocha Maple Goat Milk Ice Cream, my own concoction, lol! Boy was it good! Here is the recipe, just pardon the lighting and all in the pictures as it was dark out and you really need sunshine to get good pictures. The milk was from our goats, the maple syrup from my parents maple trees, the nuts from our pecan tree, and the chocolate from the store 🙂

Mocha Maple Goat Milk Ice Cream

  • 6 cups goat milk
  • 2 cups cream
  • 1 1/2 cups maple syrup (the real stuff!)
  • 1 Tablespoon hot water
  • 2 Tablespoons instant coffee granules
  • chopped nuts and shaving chocolate if desired

Mix hot water and coffee granules. Combine milk, cream, maple syrup, and coffee mix in an ice-cream freezer. Follow freezing directions. When done, serve with chopped nuts and shaved chocolate. Yummy! *Note: General directions for an ice-cream maker is to connect all the parts and turn on. Pour in 1 cup cold water, a layer of ice, a 1/4 cup ice-cream rock salt, and repeat layers. Mix until the mixer struggles to turn, and your ice cream is done. 

About nigerianmeadows

I am a homeschooling mother of 2 autistic children and cook gluten-free, I homestead on 2.5 acre and raise goats and chickens for dairy and eggs, I garden, cook, quilt, and take photographs. I build, paint, scrub, and dance on tables. I am the ultimate WOMAN!!! Oh, yeah, and I like my husband a whole lot (he is the one that makes all this possible, and he loves me like no other!)
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