Gluten-free Christmas Angel Cake

I had a lot of fun making this cake, and will be doing a tutorial soon on YouTube. The pictures pretty much speak for themselves. I didn’t get the wings made in time, so she is a wingless angel πŸ™‚

I used the Orange Chiffon cake from the “Gluten-free Gourmet” cookbook by Bette Hagman and Wilton buttercream icing.

About nigerianmeadows

I am a homeschooling mother of 2 autistic children and cook gluten-free, I homestead on 2.5 acre and raise goats and chickens for dairy and eggs, I garden, cook, quilt, and take photographs. I build, paint, scrub, and dance on tables. I am the ultimate WOMAN!!! Oh, yeah, and I like my husband a whole lot (he is the one that makes all this possible, and he loves me like no other!)
This entry was posted in Cakes & Cookies, Gluten-free. Bookmark the permalink.

4 Responses to Gluten-free Christmas Angel Cake

  1. Beautiful! Just love it.

  2. Laura Little says:

    How far up is she edible? Can you eat her skirt? Just the weird sort of thing I wonder. lol

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