Category Archives: Gluten-free

Fruit & Bugs; Some Ideas

My family LOVES fruit. Yes, I capitalized that. Blueberries, grapes, peaches, apples, pineapple, kiwi… the list goes on and on. I think the only fruit my kids don’t like is tomatoes and that is because raw they burn the children’s … Continue reading

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Farm Breakfast Casserole

I was up really, really early this morning and wanted to make a yummy breakfast for my kids and hubby, so I took a quick stock of what I had on hand and got started. It turned out rather well … Continue reading

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Why I Make Stock

Good morning friends! Welcome to my homestead kitchen on this winter morning! A cold front is moving across the country and here in eastern North Carolina we are expecting rain and chilly temps. The barn is full of hay, the … Continue reading

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Making Honey-rubbed Montasio

I am making my first cheese on the new press! I am using the book “Artisan Cheese making at Home” by Mary Karlin.  The recipe I am making this time is the Honey-rubbed Montasio, and it sounds delightful! Nutty, smooth, … Continue reading

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Making a Cheese Press

I have started making my own hard cheeses this year. Finally! After 7 years I am moving beyond chevre. It has been full of learning curves, some failed attempts that still turned out edible and probably more fails in my … Continue reading

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White Chocolate Macadamia Nut Cookies ~ Gluten-free!

We are officially done moving! After 67 days! Still no barn, but we are not going back and forth between houses anymore. To celebrate I made my husband and my favorite cookie…. White Chocolate Macadamia Nut! I have not had … Continue reading

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A Dehydrator’s Worth

I have wondered what a dehydrator is worth recently. You see, last year I finally used the dehydrator for the last time, the one my mother gave me that she bought at a yard sale when I was a little-bitty … Continue reading

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