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Monthly Archives: August 2013
Making Honey-rubbed Montasio
I am making my first cheese on the new press! I am using the book “Artisan Cheese making at Home” by Mary Karlin. The recipe I am making this time is the Honey-rubbed Montasio, and it sounds delightful! Nutty, smooth, … Continue reading
Posted in Gluten-free, Goats, Homesteading
Tagged artesian cheese making, artisan cheese, cheese, cooking, dairy goats, eating well, family, farm, food, goat milk, hard cheeses, homemade cheese, homestead, homesteading, honey, kitchen, milking, milking goats, nigerian dwarf, nigerian dwarf goat, nigerian meadows, pressed cheeses, pressing cheese, raw goat milk cheese, raw goats milk, vegetarian, yummy
7 Comments
Making a Cheese Press
I have started making my own hard cheeses this year. Finally! After 7 years I am moving beyond chevre. It has been full of learning curves, some failed attempts that still turned out edible and probably more fails in my … Continue reading
Posted in Goats, Homesteading, Saving Money on the Homestead, Tips & Equipment
Tagged cheese, cheese making equipment, cheese press, creative initiative, family, farm, food, homemade cheese press, homestead, homesteading, how to make a cheese press, kitchen, learning curves, making cheese, milking, nigerian meadows
6 Comments
Nigerianmeadows's Farm Diary 